Hospitality and catering
Senker, Cath
Series: In the workplace
Notes
This book describes how to find work in hospitality and catering with details of specific jobs such as hotel concierge, catering manager, chef, sommelier and restauranteur.| Location | edition | Bar Code | due date |
|---|---|---|---|
| non fiction | 141366 |
| Dewey: | 331.7 |
| call #: | SEN |
| ISBN: | 9780237540098 |
| pub: | 2010 |