Food technology
Graham, Ian
Series: New technology
Notes
46 p. : col. ill. Table of contents includes: Gene technology -- Down on the farm -- Functional foods -- Nanotech -- Packaging and preserving -- Science in the kitchen| Location | edition | Bar Code | due date |
|---|---|---|---|
| non fiction | 140722 |
| Dewey: | 664 |
| call #: | GRA |
| ISBN: | 9780237534257 |
| pub: | 2008 |