Catching and raising seafood
Bliss, John
Series: Ethics of Food
Notes
This book looks at fish as a food source and the role of consumers in influencing sustainable production.| Location | edition | Bar Code | due date |
|---|---|---|---|
| non fiction | 141782 |
| Dewey: | 338.3 |
| call #: | BLI |
| ISBN: | 9781432961923 |
| pub: | 2012 |