Eat your genes; how genetically modified food is entering our diet

NOTTINGHAM, Stephen

Notes
This book looks at the techniques of genetically modifying crops and;livestock. It also explores ecological and health risks, and ethical;issues.
Custom 2

Location edition Bar Code due date
non fiction 133407
Dewey:660
ISBN:0947277439
Subjects
GENETIC ENGINEERING
BIOTECHNOLOGY
FOOD TECHNOLOGY
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