The basic cookbook Series: The Australian Women's Weekly
Notes
This book teaches basic cooking methods for a wide variety of foods.;Contains recipes and colour illustrations. Edited by Maryanne Blacker.| Location | edition | Bar Code | due date |
|---|---|---|---|
| non fiction | 131869 |
| Dewey: | 641.5AUS |
| ISBN: | 0949128295 |
| Subjects |
|---|
| COOKING |