The cook's encyclopedia: ingredients & processes
STOBART, Tom
Notes
Illustrations;Ref.Custom 2
| Location | edition | Bar Code | due date |
|---|---|---|---|
| non fiction | 138652 |
| Dewey: | 641.3 |
| ISBN: | 71340910 |
| Subjects |
|---|
| COOKING |
| FOOD |
| VEGETABLES |
| HEALTH FOOD |
| FRUIT |
| CUISINE |