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Food and farming
The impact of environmentalism
Green, Jen
Dewey:
338.1
call #:
GRE
published:
2013
Location:
non fiction
Processing your food
Ethics of food
Bliss, John
Dewey:
664
call #:
BLI
published:
2012
Location:
non fiction
Food the new gold
Gay, Kathlyn
Dewey:
338.1
call #:
GAY
published:
2013
Location:
non fiction
Tahua-roa, korare = Food for your visitor; Maori green vegetable…
Roskruge, Nick
Dewey:
635
call #:
ROS
published:
2012
Location:
non fiction
Floreat scientia; celebrating New Zealand's agrifood innovation
Dewey:
630
published:
2011
Location:
non fiction
The cook's encyclopedia: ingredients & processes
STOBART, Tom
Dewey:
641.3
Location:
non fiction
From the beginning
Dewey:
572.9931
Location:
non fiction
Christmas collection
Dewey:
641.5
Location:
non fiction
Food matters
POWELL, Jillian
Dewey:
613.2
Location:
non fiction
Genetic modification of food
MORGAN, Sally
Dewey:
664
Location:
non fiction
Antioxidants; a health revolution; all you need to know about an…
LISTER, Carolyn
Dewey:
613.2
Location:
non fiction
The curriculum in action; health and physical education
Dewey:
375
Location:
Staff Library
Food technology
ROBINSON, Jill
Dewey:
641
Location:
non fiction
World food
MORGAN, Sally
Dewey:
338.1
Location:
non fiction
Food chains
RILEY, Peter
Dewey:
574.5
Location:
non fiction
Food & feasts in the middle ages
DAWSON, Imogen
Dewey:
940.1
Location:
non fiction
The new biotechnology; putting microbes to work.
GROSS, Cynthia S
Dewey:
660
Location:
non fiction
Cooking the Chinese way
YU, Ling
Dewey:
641.59
Location:
non fiction
Eat your genes; how genetically modified food is entering our di…
NOTTINGHAM, Stephen
Dewey:
660
Location:
non fiction
Healthy heart cookbook
The Australian Women's Weekly
Dewey:
641.5
Location:
non fiction
Food, health and well-being for New Zealanders
BAWDEN, Patricia
Dewey:
613.2
Location:
non fiction
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